Whistling Wings Outfitters
"Fully Guided Private Hunts in the
Heart of Waterfowl Country"
Members of Devils Lake Chamber of Commerce,
North Dakota Guide and Outfitters Association, and
Lifetime Member of the North American Hunting Club.

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Lodging at Devils Lake, Minnewaukan, and the Canadian Border

Whistling Wings Outfitters provides deluxe accommodations on Devils Lake, Minnewaukan, and along the Canadian Border.

Midwestern Hospitality -- International Cuisine


Main Lodge at Devils LakeDevils Lake Lodging:

Our deluxe, fully carpeted accommodations on beautiful Devils Lake feature sleeping for up to nine, without sharing beds. Lodging on the shores of Devils Lake, featuring:

  • nine beds
  • 2 full baths
  • full kitchen
  • social room with cable TV
  • central air
  • heat
  • washer
  • dryer
  • freezer
  • fresh towels daily
  • summer boat dockage
  • indoor heated game/fish cleaning station

NOTE: We only book one party at a time to ensure you a spacious and tranquil environment.


Canadian Border LodgeCanadian Border Lodging:

Canadian Border - Self-guided waterfowlers should make reservations early to ensure availablility. Located near a century-old homesteading town in the heart of the Durum Belt.

  • Fully-furnished three-bedroom ranch-style home
  • bath
  • kitchen
  • large television
  • social room
  • nestled in a picturesque setting of native trees
  • central air
  • heat
  • washer
  • dryerLodge in Winter
  • freezer
  • indoor game cleaning station.

 

 

 

 

 

 

 


Minnewaukan LodgeMinnewaukan Lodging:

Whistling Wings offers deluxe lodging for fishermen or self guided waterfowlers at two locations.

Minnewaukan, which is located on the western shores of Devils Lake, is the gateway for fishermen wishing to fish the famed Minnewaukan Flats, known for it's terrific walleye and northern pike fishing.

It's central location, surrounded by vast grain fields and large acreages of water also provides some of the best waterfowling in North Dakota.


Toria with her cooking.The Cuisine:
Touria Campbell's cooking has satisfied many hearty hunter appetites.

A native of Morocco, Touria is fluent in several languages and has traveled extensively throughout Western Europe, Africa, and North America.

Her culinary repertoire spans the globe, and she prepares regional and local dishes with gourmet skill -- aromatic couscous and Moroccan chicken, Mediterranean dishes such as bastila, American fare such as country style ribs, sizzling t-bone steak, or venison pot roast smothered in vegetables, and homemade desserts, such as baklava, kaab el ghzal, or pie a la mode.


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Last Updated: 09/23/07